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Processing high-protein foods

The lack of food problem in the world, mainly protein rich foods, as well as the spread of malnutrition, are receiving increasing attention from the scientific and international organizations and governments, especially in the developing countries, including the Arab countries. One person in the developing countries consumes half the protein portion consumed by one person in the developed countries, which means that there is a shortage in protein intake in the developing countries, in addition to the poor quality of this important element, leading to diseases related to malnutrition, variably increasing or decreasing from a country to another.