The lack of food problem in the
world, mainly protein rich foods, as well as the spread of malnutrition,
are receiving increasing attention from the scientific and international
organizations and governments, especially in the developing countries,
including the Arab countries. One person in the developing countries
consumes half the protein portion consumed by one person in the
developed countries, which means that there is a shortage in protein
intake in the developing countries, in addition to the poor quality of
this important element, leading to diseases related to malnutrition,
variably increasing or decreasing from a country to another.
